Southern Strawberry Punch Bowl Cake

Southern Strawberry Punch Bowl Cake



INGREDIENTS

1 large Angel Food Cake (store bought or homemade)
2 cartons of strawberries
1 large tub of cool whip, thawed


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INSTRUCTIONS

Wash and dry strawberries. Cut the green tops off of the strawberries. Slice the strawberries and set aside. Cube the Angel food cake into bite size pieces.

In a large trifle dish, or any tall dish, start layering the trifle.

First lay down a layer of cubed angel food cake. Next add a layer of cool whip. Next add a layer of strawberries.

Ontop of the strawberries add another layer of angel food cake, add another layer of cool whip and add another layer of strawberries.

Continue layers until trifle dish is full. Finishing with a layer of cool whip. Decorate with sliced strawberries.
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