Slow Cooker Barbequed Beef Ribs

                      Slow Cooker Barbequed Beef Ribs


Ingredients :
Two cups of barbecue sauce is about half a liter
Two tablespoons of brown sugar
Three tablespoons of minced garlic
Two teaspoons of Worcestershire sauce
A tablespoon of cayenne pepper
Two kilograms of baby pork ribs
Salt, to taste

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Instructions:
First, we spray a six-liter cooking pan with cooking spray
Then we remove the inner skin from the ribs, then put the ribs in the pot and leave it aside

In a bowl, we mix barbecue sauce, brown sugar, garlic, Worcestershire sauce and hot pepper, and we mix these elements well until we get a consistent mixture
We take half the amount of the sauce, put it in a rib pan, season it with salt and pepper, cover it on a slow fire, and cook it for eight hours
When the ribs are done, transfer them to an oven tray that has been covered with parchment paper
We put half of the remaining juices from the ribs in the pot on the tray and then put them into the oven that was preheated over a medium temperature
Leave it for ten minutes until it is browned and the sides are soft, then serve it with half of the remaining sauce
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